Glen Grant 1963
| Category | SINGLE MALT |
| Distillery | Glen Grant |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 5년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
deep gold
air Nose
peat indeed! Not a raw and roaring peat of course, but I’m sure the whisky was quite peaty when it was distilled. Second good news: no weakness, no lightness, no wobbliness at 40% or (now) a little less. Splendid mint again, putty, metal polish, figs, kumquats, beeswax, leather, cough syrup (evolved peat?), a little antiseptic… Now, it does tend to become a little more cardboardy or ‘old-bookish’, but that also comes with more mint, verbena, aniseed, dill or even… straight absinth? Quite fabuloso
restaurant Palate
ha! This baby is tireless and it’s even big, imagine… There’s a saltiness, bitter herbs, crème de menthe… All quite superb. However the middle is a notch weaker, kind of jumbled up, and what comes out after that is more salt and bitter oils. I’d have never said this was Glen Grant
timer Finish
of medium length, very phenolic, dry, slightly metallic, smoky. Salty aftertaste. Also chlorophyll and agaves
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