Glen Grant 1962
| Category | SINGLE MALT |
| Distillery | Glen Grant |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1962 |
| Bottled Year | - |
| Age | 5년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 글렌 그란트 1962 빈티지의 5년이라는 짧은 숙성이 보여주는 신선한 시트러스와 시리얼, 옅은 흰 꽃이 가장 먼저 두드러진다. 40도라는 표준 도수가 1960년대 보틀링의 절제된 캐릭터를 또렷이 드러낸다. 팰럿은 사과와 배, 가벼운 토피가 명확하게 발전하고 글렌 그란트 특유의 깔끔한 스피릿이 균형을 단단히 잡는다. 피니시는 미디엄으로 옅은 시트러스가 깊게 머문다.
AITasting Notes
Colour
deep gold
air Nose
peat indeed! Not a raw and roaring peat of course, but I’m sure the whisky was quite peaty when it was distilled. Second good news: no weakness, no lightness, no wobbliness at 40% or (now) a little less. Splendid mint again, putty, metal polish, figs, kumquats, beeswax, leather, cough syrup (evolved peat?), a little antiseptic… Now, it does tend to become a little more cardboardy or ‘old-bookish’, but that also comes with more mint, verbena, aniseed, dill or even… straight absinth? Quite fabuloso
restaurant Palate
ha! This baby is tireless and it’s even big, imagine… There’s a saltiness, bitter herbs, crème de menthe… All quite superb. However the middle is a notch weaker, kind of jumbled up, and what comes out after that is more salt and bitter oils. I’d have never said this was Glen Grant
timer Finish
of medium length, very phenolic, dry, slightly metallic, smoky. Salty aftertaste. Also chlorophyll and agaves