Glen Grant 1960 for Armando Giovinetti Italy
| Category | SINGLE MALT |
| Distillery | Glen Grant |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1960 |
| Bottled Year | - |
| Age | 8년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
첫 향은 1960년에 증류한 글렌 그란트의 잘 익은 사과와 보리 단맛, 가벼운 견과로 열린다. 짧은 숙성에도 오래된 빈티지 특유의 깨끗한 결이 살아 있다. 팰럿은 시트러스와 꿀, 가벼운 오크가 중심을 잡고 40도가 부드럽게 받친다. 피니시는 보리 단맛과 마른 풀이 깔끔하게 이어지는 1960 빈티지다. 1960년 빈티지의 깨끗한 결이 짧은 숙성에도 또렷이 살아 있다.
AITasting Notes
Colour
deep gold
air Nose
a big, leafy, creamy, meaty and earthy sherry. Lots of gunflint, rancio, game meats, balsamic and walnut oil. Punchy, fatty and pretty powerful. Not a million miles away from those old, dark vatting cube bottlings of Aberlour at 50%. Really evolves along meaty lines with all these animal fats, meat broths, mutton, bone barrow, gravy and leathery notes. With water: still very fatty but there’s a few glimmers of prunes, sultanas and figs now. Strawberry jam and some rather opulently fruity muesli
restaurant Palate
beautiful arrival, slick, oily in texture, rich and yet also balanced with plenty of syrupy dark fruits keeping those meatier aspects in check. Some pipe tobacco, leaf mulch and wine cellar must in the middle of it all too. With water: drier, leaner, earthier and fresher. Some gun metal, old toolboxes, camphor, putty, mushroom powder and even some cereals fighting through
timer Finish
long, leathery, drying, some dark chocolate and soy sauce coming through in the aftertaste