Glen Grant 05-year-old Highland Malt Scotch Whisky
| Category | SINGLE MALT |
| Distillery | Glen Grant |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1963 |
| Bottled Year | - |
| Age | 5년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 5년 표기가 무색하게 오래된 와인과 코냑을 떠올리게 하는 향이 가장 먼저 두드러진다. 복숭아즙과 간장, 훈제 소고기, 카시스가 층층이 발전하며 타르와 고무까지 더해진다. 팰럿은 중국식 매실 소스와 박하, 란치오 특유의 감칠맛으로 이어진다. 피니시는 길고 기름지며 사케와 잼 같은 끈적함이 또렷이 깃든다. 1963년 빈티지 글렌 그란트의 비범한 복합미가 분명하게 드러난다.
AITasting Notes
Colour
reddish amber
air Nose
we’re in old wine and old cognac territories now. Seriously, this is cognac, and not just the average juice. Wonderful peach juice, meat and soy sauces, smoked beef (all right, that would be rancio), then touches of cassis and redcurrant liqueurs, more meat, even more meat, and then just a large T-bone steak with a little bilberry sauce. On top of all that, some tar and rubber (bicycle inner tube) and a large pack of cough lozenges. This is amazingly unusual for malt whisky
restaurant Palate
would you please call the anti-maltoporn brigade before it’s too late? It’s just as unusual now, with quite a lot of Chinese sour prune sauce, maybe a drop of marmite (argh… not!), some mint, cough syrup and… well, all that jazz. Extremely rancioty again, old-cognac-style. Yes you may call that ‘umami’
timer Finish
long, meaty, jammy, tarry… I even find notes of sake, as well as that Chinese prune sauce again