Glen Grant 05-year-old Highland Malt Scotch Whisky
| Category | SINGLE MALT |
| Distillery | Glen Grant |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1963 |
| Bottled Year | - |
| Age | 5년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
스페이사이드 로시스의 글렌 그란트가 1963년에 빚어 오래 숙성한 보틀링이다. 반세기를 머금은 시간이 잔에 붉은 기운이 도는 호박빛으로 내려앉는다. 향은 오래된 코냑처럼 깊어 복숭아즙과 간장, 훈제한 소고기의 랑시오가 겹친다. 입안에서는 새콤한 자두 소스와 박하, 감칠맛이 진하게 번지며 고기 같은 무게를 남긴다. 마무리는 길고 타르와 잼, 사케를 떠올리게 하는 묵직한 풍미가 깊게 머문다.
AITasting Notes
Colour
reddish amber
air Nose
we’re in old wine and old cognac territories now. Seriously, this is cognac, and not just the average juice. Wonderful peach juice, meat and soy sauces, smoked beef (all right, that would be rancio), then touches of cassis and redcurrant liqueurs, more meat, even more meat, and then just a large T-bone steak with a little bilberry sauce. On top of all that, some tar and rubber (bicycle inner tube) and a large pack of cough lozenges. This is amazingly unusual for malt whisky
restaurant Palate
would you please call the anti-maltoporn brigade before it’s too late? It’s just as unusual now, with quite a lot of Chinese sour prune sauce, maybe a drop of marmite (argh… not!), some mint, cough syrup and… well, all that jazz. Extremely rancioty again, old-cognac-style. Yes you may call that ‘umami’
timer Finish
long, meaty, jammy, tarry… I even find notes of sake, as well as that Chinese prune sauce again