Mortlach 1962 RWD
| Category | SINGLE MALT |
| Distillery | Mortlach |
| Bottler | R. W. Duthie & Co. (RWD) |
| Bottling Series | - |
| Vintage | 1962 |
| Bottled Year | 1987 |
| Age | 25년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 모틀락 1962의 25년 숙성이 응축해낸 풍성한 무화과와 마른 자두, 가죽 향이 가장 먼저 두드러진다. 시간이 지나면 짙은 토피와 호두 껍질이 발전한다. 팰럿에서는 46도의 강도 속에서 다크 초콜릿, 정향, 짙은 꿀이 명확하게 드러난다. 피니시는 길게 이어지며 광택 잃은 가구와 마른 오렌지 껍질로 마무리된다. 옛 모틀락의 묵직한 구조감이 단단하게 정리된 보틀링이다.
AITasting Notes
Colour
gold
air Nose
very sulphury at first, as if you'd just struck a massive match, the kind one uses to light a fireplace. But we know that’s part of the house style (of Mortlach, not G&M). Then come notes of spent flint stones or even an old Zippo lighter from grandad, beef jerky, shoe polish, and eventually a basket of garden fruits, apples, pears, peaches and apricots, the latter also in dried form…
restaurant Palate
still that tightrope walk between a most singular bitterness, reminiscent of mutton fat and truffle, and garden fruits, with also this distinct impression of chewing on an untipped Gauloise (very, very late at night, well one really shouldn’t, it’s toxic)
timer Finish
long and bitter, akin to certain rooty and very bitter Italian cordials. Pepper in the aftertaste