Mortlach 1993 MM
| Category | SINGLE MALT |
| Distillery | Mortlach |
| Bottler | Murray McDavid (MM) |
| Bottling Series | - |
| Vintage | 1993 |
| Bottled Year | 2007 |
| Age | 12년 |
| Cask Type | Bourbon / Port |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
straw
air Nose
this more mature and probably more complex, with this slight ‘dirtiness’ that’s sometimes to be found in Mortlach. Yes, it’s an asset here. Quite some cider, fresh butter, custard, then a little bacon and bay leaves… It’s also very slightly beefy, which is a Mortlach characteristic in my book. The sherry is quite discreet, imparting a few rubbery touches. Or does that come from the spirit?
restaurant Palate
same comments as above, it’s the 1998 with more cask influence, including more spices, pepper, even a little horseradish. Little obvious sherry notes but a little honey and fresh walnuts. Also a slight ‘greasiness’, a faint ashy character. Also oranges. All good
timer Finish
medium long, clean, between spices and fruits. Lemon and pepper
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