Mortlach 1999 Soh Vintage Reserve
| Category | SINGLE MALT |
| Distillery | Mortlach |
| Bottler | Milroy's of Soho (Soh) |
| Bottling Series | - |
| Vintage | 1999 |
| Bottled Year | - |
| Age | 22년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 묵직함으로 유명한 모틀락이 1999년 빚어낸 향답게 건과일과 가죽, 고기 육수를 연상시키는 셰리 캐릭터가 가장 먼저 두드러진다. 22년 숙성을 거치며 흑설탕과 호두, 가벼운 향신료가 발전한다. 54.7도의 팰럿은 풀바디로 입을 채우며 건자두와 다크 토피, 정향의 풍미가 명확하게 드러나고 구조가 단단하다. 피니시는 쌉싸름한 카카오와 셰리의 단맛이 길게 이어진다. 밀로이스가 골라낸 모틀락의 묵직한 골격이 또렷하다.
AITasting Notes
Colour
deep gold
air Nose
huge sulphur. I mean, old guns, used matches, town gas and black truffles. These are not smells that are unseen in Mortlach (the early Flora & Fauna spring to mind) but this one’s going quite far, becoming almost smoky (pine cone smoke). Burning meat fat, mad man’s barbecue, exhaust... Water may make it gentler – or not, let’s see. With water: no. On Paris’s ring road at peak hour. Or there, a Tesla about to explode, right, burning plastics and other chemicals
restaurant Palate
well in the style of the Flora & Fauna, and we know it’s got its aficionados, but the feeling of sucking a pistol is a bit unusual. A lot of leather too. With water: ah, there, civilisation. Oranges, wax, tangerine liqueur… We tamed it but that’s a little late
timer Finish
long, dry, meatier. Moe Mortlach as in most Mortlachs