Mortlach 1994 MoS
| Category | SINGLE MALT |
| Distillery | Mortlach |
| Bottler | Malts of Scotland (MoS) |
| Bottling Series | - |
| Vintage | 1994 |
| Bottled Year | 2014 |
| Age | - |
| Cask Type | Sherry Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 55.2% |
| Volume | 50 ml 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
amber
air Nose
this one’s ridden with old walnuts, leather, black chocolate, wood smoke, and autumn leaves at first sniffs, before it gets fatter and fruitier at the same time. Corinth raisins, prunes, figs, old Sauternes, apple compote… A little bizarre, going from oloroso style to Pedro Ximenez within fifteen seconds. With water: the leather comes out more again
restaurant Palate
fat and sweet, with a leathery background. I find molasses, blackberry jam, some welcome notes of bitter oranges, then a little Demerara sugar and, funnily, hints of pineapple flambéed. With water: once again, its leathery side stands out. Cinnamon, coriander…
timer Finish
quite long, well balanced, with orange zests and tobacco. Grassier aftertaste, with hints of sugar cane. Wood smoke again
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