Mortlach 2002 JB Best Casks of Scotland
리뷰 · 0개
| Category | SINGLE MALT |
| Distillery | Mortlach |
| Bottler | Jean Boyer (JB) |
| Bottling Series | - |
| Vintage | 2002 |
| Bottled Year | 2013 |
| Age | - |
| Cask Type | Hogsheads |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
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Flavor Profile
Vanilla
Sweet
Oaky
Honey
Fruity
Creamy
Dried Fruit
Spicy
Floral
Nutty
Chocolate
Herbal
Smoky
Citrus
Peaty
Maritime
Tasting Notes
Colour
orangey gold
air Nose
starts with leather, bitter oranges, and Mortlach’s trademark meatiness – but that would rather be ham. After that, rather youngish notes of plum eau-de-vie and flint, coffee, as well as yeasty touches that suggest youth. A little earth as well, beer… I find it rather different
restaurant Palate
I like it a little better on the palate. Leather again, chestnuts, orange zests, something slightly sour (lemon juice?), and a little mead and mustard. Then a little metal, some bacon, and a little leaven. It’s a little rough, but that may be an asset
timer Finish
medium, with some kind of sour honey, more leather, and certainly more malt. A metallic/salty touch in the aftertaste, as well as Seville oranges, pepper, and caramel