Mortlach 1995 JW Auld Distillers Collection
| Category | SINGLE MALT |
| Distillery | Mortlach |
| Bottler | Jack Wiebers Whisky World (JW) |
| Bottling Series | - |
| Vintage | 1995 |
| Bottled Year | 2014 |
| Age | 18년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
짙은 호박빛이 잔을 진하게 채운다. 묵직한 고기 같은 풍미로 이름난 모틀락답게 졸인 검은 과일과 가죽, 옅은 향신료의 향이 먼저 또렷하게 피어오른다. 입에 머금으면 다크 토피와 건자두, 구운 견과가 묵직하게 입을 채우며 54.8도의 힘이 단단히 받친다. 잔을 비운 뒤에도 짭짤한 고기 육수 같은 풍미와 오크의 여운이 깊게 머물며 길게 이어진다.
AITasting Notes
Colour
amber
air Nose
typical sherried Mortlach, and big time! Starts with struck matches – which is absolutely not a bad thing in this context, I insist, no rotten truffles or brand new rubber boots and such -, gunpowder (same comments), flints and roasted chestnuts, with then in the background, prunes, chocolate, leather and that very typical meaty or even gamey profile. With water: becomes more herbal, on parsley and chives, plus rocks and clay, then quite a lot of beef stock. Old wine cellar
restaurant Palate
a rich and extremely spicy attack, on peppered ham and then even more chestnuts than in the nose. Glazed chestnuts? Loads of that, and then a little caraway, liquorice and… yeah, chestnut honey. With water: more fruits now, Seville oranges, dried bananas…
timer Finish
long, with the pepper, ginger and caraway back in the aftertaste