Mortlach 1995 JW Passenger Liners
| Category | SINGLE MALT |
| Distillery | Mortlach |
| Bottler | Jack Wiebers Whisky World (JW) |
| Bottling Series | - |
| Vintage | 1995 |
| Bottled Year | 2013 |
| Age | 18년 |
| Cask Type | Sherry Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.8% |
| Volume | 700 ml 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
잔을 천천히 돌리면 스페이사이드 모틀락 18년이 셰리 캐스크에서 얻은 짙은 호박빛을 잔 벽에 진하게 남긴다. 코끝에 가져가면 모틀락 특유의 고기 같은 묵직함과 말린 자두, 가죽 향이 겹쳐 올라온다. 한 모금 머금으면 54.8도의 단단한 기운이 입안을 가득 채우며 건포도와 다크초콜릿, 향신료가 번진다. 삼키고 나면 셰리의 깊은 단맛과 육중한 질감이 길게 따라오며 진중하게 남는다.
AITasting Notes
Colour
amber
air Nose
typical sherried Mortlach, and big time! Starts with struck matches – which is absolutely not a bad thing in this context, I insist, no rotten truffles or brand new rubber boots and such -, gunpowder (same comments), flints and roasted chestnuts, with then in the background, prunes, chocolate, leather and that very typical meaty or even gamey profile. With water: becomes more herbal, on parsley and chives, plus rocks and clay, then quite a lot of beef stock. Old wine cellar
restaurant Palate
a rich and extremely spicy attack, on peppered ham and then even more chestnuts than in the nose. Glazed chestnuts? Loads of that, and then a little caraway, liquorice and… yeah, chestnut honey. With water: more fruits now, Seville oranges, dried bananas…
timer Finish
long, with the pepper, ginger and caraway back in the aftertaste