Mortlach 21-year-old GM Single Malt Scotch Whisky
| Category | SINGLE MALT |
| Distillery | Mortlach |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 21년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
light gold
air Nose
very nice opening all on buttermints, shortbread, hawthorn, nettles and mint tea. The fatness of the Mortlach distillate is pretty upfront and does a good job of making it feel a bit more punchy and weighty than 43%. Some olive oil cake, apricot jam and toasted fennel seed
restaurant Palate
indeed, you really do ‘feel’ the weight of the distillate here. There’s a slight rubberiness, which is pretty classic Mortlach in my book, and a fair bit of green pepper, cupboard spices, cooking oils, cereals, rubbed mint leaf and a hint of things like lamp oil and camphor. A few cider apples bobbing about in the background
timer Finish
a tad short perhaps and getting a bit meatier and beefy - once again pretty textbook Mortlach
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