Mortlach 1936 GM Highland Malt Scotch Whisky
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| Category | SINGLE MALT |
| Distillery | Mortlach |
| Bottler | Gordon & MacPhail (GM) |
| Bottling Series | - |
| Vintage | 1936 |
| Bottled Year | - |
| Age | 50년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
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Flavor Profile
Vanilla
Oaky
Sweet
Honey
Creamy
Spicy
Dried Fruit
Fruity
Nutty
Citrus
Floral
Chocolate
Smoky
Herbal
Maritime
Peaty
Tasting Notes
Colour
white wine
air Nose
very interesting! Starts with whiffs of bicycle inner tube, which isn’t quite rubber mind you, certainly some ‘mineral’ sulphur (not eggy notes at all), then we find the trademark meaty things (rather cured ham), and lastly, some fresh butter with linseed oil, plums and fresh mint. Never found so many plums in Mortlach. What’s great is that no sherry’s there to kind of mask the spirit
restaurant Palate
it’s amazing how meaty this is. Beef and chicken bouillons, miso soup – you might call this umami – then Chinese dumplings, chives, parsley, salt, Maggi, lovage, more ham… This is no whisky, it’s a sandwich! Sure the low strength feels a bit but the spirit’s really fat. I mean, its style is fat
timer Finish
kind of long, very bouillony. Ha!