Mortlach 1936 GM Connoisseurs Choice
| Category | SINGLE MALT |
| Distillery | Mortlach |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 45년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
스페이사이드 더프타운의 미네랄 풍부한 물과 청량한 공기가 모트락 1936의 결을 빚어낸다. 잔에는 깊은 마호가니가 또렷이 깃들어 있고 45년의 침묵이 남긴 잘 마른 가죽과 무화과, 잘 익은 자두의 향이 일어난다. 40도의 가벼운 무게에도 입안에서는 다크 초콜릿과 호두, 그리고 옅은 흙내음이 깊게 머문다. 여운에는 오래된 가구의 왁스와 셰리의 단맛이 길게 이어진다.
AITasting Notes
Colour
amber
air Nose
the epitome of what is lauded about these 1980s long aged G&M malts: coconut, medicines, precious wood oils and the faintest, most threadbare of peats. Then, of course, beyond all that: exotic fruits. Presented here in dried out, crystalised, tea-ish form. Heather flowers, manuka honey, wormwood and the most ancient and beautiful of herbal liqueurs, what I imagine 19th century yellow Chartreuse should smell like
restaurant Palate
about as assertive and ‘big’ as this series at 40% could get. Massively thick fruit oils, mango tea, guava jam, lime oils, all manner of dried out wildflowers, umami paste and many herbal bitters, extracts and infusions. This peat is still there, threading its way between everything in a wispy and almost ethereal manner. The mouthfeel is still oily and superbly textural. Rancio and the deliciously walnutty sherry grow ever more dominant over time
timer Finish
medium - possibly a tad short. But still immensely riddled with precious herbs, hardwood resins, exotic teas and a thrillingly complex array of old school medicines