Mortlach 15-year-old GM Speyside Single Malt
| Category | SINGLE MALT |
| Distillery | Mortlach |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 15년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
more brightness, more fruits, more citrus, while it would have kept this kind of mineral meatiness that's so very 'Mortlach'. What was expected and anticipated is happening after around two minutes, that is to say a rather massive soupy, miso-y development, with parsley, marrow, umami, Maggi, Bovril and onion soup. How very Mortlach
restaurant Palate
beats the OBs in my book, while the profile would be very similar, on pepper, earth, bitter herbs, touch of salt, tobacco and Fernet Branca. I've always been thinking that Fernet Branca was very Mortlach, and conversely. Tends to become drier and drier, almost bitter. Naively biting into a Seville orange - I speak from personal experience
timer Finish
rather long, rather big given the ABV, rather bitter, salty, meaty and herbal
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