Mortlach 15-year-old GM Speyside Single Malt
| Category | SINGLE MALT |
| Distillery | Mortlach |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 15년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
첫 향에서 묵직하기로 이름난 모틀락 15년의 진한 몰트가 또렷하게 드러난다. 스페이사이드 명가다운 건과일과 구운 견과, 옅은 고기 같은 풍미가 명확하게 두드러진다. 팰럿은 43도에서 둥글면서도 구조감이 단단하며 토피와 자두, 향신료가 차례로 발전한다. 피니시는 모틀락 특유의 묵직한 곡물감과 오크 단맛이 길게 이어지며 견고하게 마무리된다.
AITasting Notes
Colour
gold
air Nose
more brightness, more fruits, more citrus, while it would have kept this kind of mineral meatiness that's so very 'Mortlach'. What was expected and anticipated is happening after around two minutes, that is to say a rather massive soupy, miso-y development, with parsley, marrow, umami, Maggi, Bovril and onion soup. How very Mortlach
restaurant Palate
beats the OBs in my book, while the profile would be very similar, on pepper, earth, bitter herbs, touch of salt, tobacco and Fernet Branca. I've always been thinking that Fernet Branca was very Mortlach, and conversely. Tends to become drier and drier, almost bitter. Naively biting into a Seville orange - I speak from personal experience
timer Finish
rather long, rather big given the ABV, rather bitter, salty, meaty and herbal