Mortlach 22-year-old ElD The Single Malts of Scotland
| Category | SINGLE MALT |
| Distillery | Mortlach |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 22년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.2% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
스페이사이드 더프타운의 모틀락은 복잡한 2.81회 증류로 고기 같은 묵직함을 빚어 더프타운의 야수로 불린다. 여러 캐스크를 결혼시킨 22년이 잔에 짙은 호박빛을 새긴다. 향은 말린 과일과 가죽, 고기 육수 같은 진한 향이 겹겹이 솟는다. 54.2도의 입은 셰리 단맛과 호두, 향신료가 풀바디로 묵직하게 입을 채운다. 여운에는 가죽과 오크의 깊이가 길게 남는다.
AITasting Notes
Colour
deep gold
air Nose
huge sulphur. I mean, old guns, used matches, town gas and black truffles. These are not smells that are unseen in Mortlach (the early Flora & Fauna spring to mind) but this one’s going quite far, becoming almost smoky (pine cone smoke). Burning meat fat, mad man’s barbecue, exhaust... Water may make it gentler – or not, let’s see. With water: no. On Paris’s ring road at peak hour. Or there, a Tesla about to explode, right, burning plastics and other chemicals
restaurant Palate
well in the style of the Flora & Fauna, and we know it’s got its aficionados, but the feeling of sucking a pistol is a bit unusual. A lot of leather too. With water: ah, there, civilisation. Oranges, wax, tangerine liqueur… We tamed it but that’s a little late
timer Finish
long, dry, meatier. Moe Mortlach as in most Mortlachs