Mortlach 1998 DT Dimensions
| Category | SINGLE MALT |
| Distillery | Mortlach |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | - |
| Vintage | 1998 |
| Bottled Year | 2012 |
| Age | 13년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 55.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서 가장 먼저 감지되는 것은 마른 과일과 구운 고기 같은 묵직한 향, 향신료다. 모틀락 증류소가 1998년 증류한 13년 몰트로, 복잡한 증류 방식으로 이름난 증류소답게 두꺼운 질감과 깊은 향이 또렷하게 발전한다. 팰럿은 55.7도의 힘으로 건포도와 다크초콜릿, 후추가 묵직하게 입을 채우며 구조감이 단단하다. 피니시는 마른 과일과 가죽의 떫은맛이 길게 이어지며 모틀락 특유의 무게를 남긴다.
AITasting Notes
Colour
white wine
air Nose
another one that's pretty sharp and austere at first, chalky, waxy, grassy, the main difference being that many more fruits would then come out, chiefly white and yellow peaches, then muesli and something like rhubarb jam. I would suppose it's the virgin oak that imparted more 'sweetness'. With water: porridge, damp oatcakes and plain sourdough. Raw wool. Gone are the fruits
restaurant Palate
once again, same style as that of the Ultimate, only with more fruitiness, in this very case more lemons. With water: very good now, tight for sure but with a lot of lemon, gooseberries, green plums and rhubarb, plus a little muscovado sugar to round this off. Still, wonderful tightness
timer Finish
long, grassier, with notes of green tea and walnut skins. Loses a part of its fruitiness. Chalky aftertaste