Mortlach 1957 CA Dumpy Bottle
| Category | SINGLE MALT |
| Distillery | Mortlach |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 21년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 45.7% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
클릭하여 확대
Flavor Profile
Sweet
Vanilla
Honey
Creamy
Spicy
Fruity
Nutty
Dried Fruit
Floral
Oaky
Citrus
Herbal
Smoky
Peaty
Chocolate
Maritime
Tasting Notes
Colour
gold
air Nose
very Mortlach-sulphury. Plenty of plasticine, sour dough, cooked cabbage, public pool, damp peat (not burned – yes that smells of something), and fresh baguette. You see what I mean
restaurant Palate
forget about sulphur! This is definitely no nosing whisky, but on the palate, it does deliver. It delivers grapefruits, linseed oil, lemon juice, a pinch of salt, plasticine, grape pip oil… And all that. The strength is perfect, drop the pipettes, this is a new life! (S., eh?)
timer Finish
rather long and, dare I say, fairly Springbanky. Duthie/Cadenhead, may we see your bond book? The aftertaste is curiously fizzy. Schweppes-Lemon
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