Mortlach 1991 C&S Dram Good
| Category | SINGLE MALT |
| Distillery | Mortlach |
| Bottler | C&S Dram Collection (C&S) |
| Bottling Series | - |
| Vintage | 1991 |
| Bottled Year | 2009 |
| Age | 18년 |
| Cask Type | Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 47.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
더프타운에서 야수라 불리는 모틀락은 복잡한 증류 방식으로 묵직하고 고기 같은 풍미를 빚어낸다. 셰리 버트에서 18년을 보낸 이 보틀링은 잔에서 짙은 호박빛을 드러낸다. 향은 말린 과일과 가죽, 옅은 고기 뉘앙스가 깊게 감돈다. 입에서는 건포도와 다크초콜릿, 향신료가 47.8도의 질감으로 묵직하게 입을 채운다. 모틀락 특유의 진한 무게감이 또렷하며, 여운은 셰리의 단맛과 우드가 길게 남는다.
AITasting Notes
Colour
full gold
air Nose
the Orcines, only with much more cask influence. That would include vanilla, raisins, and dried coconut. What comes after that is very Mortlach, with matches, a meaty side that wasn’t quite in the 1999, some soot, some charcoal and some earth. A funny hint of volcanic scoria (perhaps). Some mad souls would even find a little botrytis in this – well, I certainly do
restaurant Palate
there are ideas of the Flora and Fauna bottling, with a feeling of coal and roasted chestnuts, of earth, of roasted malt, of Guinness… Some bitter oranges join in the dancing after one minute, together with some sharp cinnamon mints and bitter herbs. I find quite some ginger too, as well as something drying (tea tannins, cinnamon)
timer Finish
long, a little acrid and tannic, with unexpected raspberries. Or raspberry jelly, and maybe cranberries. That’s fun. Peppery aftertaste