Mortlach 1989 BR Berrys' Own Selection
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| Category | SINGLE MALT |
| Distillery | Mortlach |
| Bottler | Berry Bros & Rudd (BR) |
| Bottling Series | - |
| Vintage | 1989 |
| Bottled Year | 2003 |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
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Flavor Profile
Vanilla
Sweet
Oaky
Honey
Fruity
Creamy
Dried Fruit
Spicy
Nutty
Floral
Citrus
Chocolate
Smoky
Herbal
Peaty
Maritime
Tasting Notes
Colour
gold
air Nose
it’s one of the ‘smoky’ ones, on the verge of being sulphury, without being sulphury, I’m sure you see what I mean. There’s plenty of chalk, soot, and saltpetre, plus a lot of leather and walnuts, with this medicinal side again in the background. That’s right, bandages. As they say in Sundance, the jury’s still out…
restaurant Palate
great! Leather, waxes, bitter apples, eucalyptus, perhaps a little Swiss cheese (genuine Gruyère, not the utter junk they sell us in supermarkets), and plenty of walnut liqueur. This, is pretty perfect, provided you’re into salty/wacky sides in your whisky
timer Finish
long, more leathery and more gingery. Good sulphur, even a little plastic. Very Mortlach