Mortlach 2003 ANHA The Soul of Scotland
| Category | SINGLE MALT |
| Distillery | Mortlach |
| Bottler | Anam na h-Alba (ANHA) |
| Bottling Series | - |
| Vintage | 2003 |
| Bottled Year | 2014 |
| Age | 8년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 60.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
light white wine
air Nose
oh yeah, it’s extremely new-maky. We just visited the distillery with the MMs and believe me, it does smell like this. So it’s rather sulphury and spirity – not talking about sulphur from wine casks -, quite feinty, slightly burnt and, well, relatively aggressive. Not very nice and very nice at the same time, depending on what you’re expecting. Pure pleasure or education? With water: porridge, porridge and porridge. Did I mention porridge? And a little soap, which is common in new makes
restaurant Palate
wham! Strong, fruitier, still very new-maky, with these burnt notes yet again and then some lemon squash but that may come from the high level of alcohol. No traces of oak, this could have been kept in demijohns. Interesting! With water: some kind of meatiness comes out and the lemons and oranges come out more as well, but it remains rough and pretty aggressive
timer Finish
shortish, grassier
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