Mortlach 2006
| Category | SINGLE MALT |
| Distillery | Mortlach |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 8년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 58.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
straw
air Nose
feels a little hot and spirity at first, with very obvious notes of kirschwasser and perhaps bison vodka, then we find pears and cranberries, and even young fine de Bourgogne or something. Intriguing and a little destabilising when unreduced, to tell you the truth. With water: the barley is back, together with breads, leaven, yeasts and porridge. Excuse me, but hurray!
restaurant Palate
very fruity, more on fruit liqueurs than on eaux-de-vies this time. Amaretto, maraschino, Heering, guignolet… Got to love cherries, I do. With water: it's rather spectacular how the malt wins it once H2O's been added, although it would remain pretty fruity altogether. A croissant filled with cherry jam, yum…
timer Finish
rather long, clean, with those fruits but no obvious 'wineyness'
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