Mortlach 1995 Prima & Ultima
| Category | SINGLE MALT |
| Distillery | Mortlach |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1995 |
| Bottled Year | 2021 |
| Age | 25년 |
| Cask Type | Single PX/Oloroso Seasoned European Oak Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 52.4% |
| Volume | 20 ml 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
dark straw
air Nose
holy featherless crow! Nothing antique and nothing old-fashioned in this baby, it’s simply a nervous, complex and wonderfully oily Mortlach. Oils indeed, limejuice, brown coal, wet gravel, clay, linseed oil, lemon skin, fresh butter, lime tea… No traces of sherry or other flavourings here, it’s as ‘strong’ and elegant as a naked Mortlach can be. My, what a spirit!
restaurant Palate
how peaty! Seriously, this is as peaty as an old Caol Ila on the palate, and I’m not joking. It’s also very rooty and earthy, ashy, briny… Yes, really sounds like some Islay whisky and I swear there was no mismatch with sample bottles and labels. This is a big surprise, I have to check if Mortlach made some very peated batches around 1950. Now, I liked the nose a little better, it was more complex
timer Finish
quite long, just as peaty, with notes of almonds, grapefruits and passion fruits in the aftertaste, like in many very old peaties. Maybe a tad sour