Mortlach 18-year-old York House
| Category | SINGLE MALT |
| Distillery | Mortlach |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2020 |
| Age | 18년 |
| Cask Type | European & Refill American oak casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.4% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
오렌지빛이 감도는 금색이 잔 안에 은은하게 어린다. 더프타운의 야수라 불리는 모틀락 18년은 가죽과 쓴 오렌지, 특유의 고기 같은 무게감을 지녔다. 자두 오드비와 부싯돌, 커피의 향이 뒤이어 피어오른다. 43.4도의 도수 위로 가죽과 밤, 오렌지 껍질, 살짝 사워한 결이 입안에 번진다. 여운은 중간 길이로 이어지며 쌉쌀한 꿀과 가죽, 세비야 오렌지의 기운이 남는다.
AITasting Notes
Colour
orangey gold
air Nose
starts with leather, bitter oranges, and Mortlach’s trademark meatiness – but that would rather be ham. After that, rather youngish notes of plum eau-de-vie and flint, coffee, as well as yeasty touches that suggest youth. A little earth as well, beer… I find it rather different
restaurant Palate
I like it a little better on the palate. Leather again, chestnuts, orange zests, something slightly sour (lemon juice?), and a little mead and mustard. Then a little metal, some bacon, and a little leaven. It’s a little rough, but that may be an asset
timer Finish
medium, with some kind of sour honey, more leather, and certainly more malt. A metallic/salty touch in the aftertaste, as well as Seville oranges, pepper, and caramel