Mortlach 18-year-old
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| Category | SINGLE MALT |
| Distillery | Mortlach |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2014 |
| Age | 18년 |
| Cask Type | Sherry and Refill American Oak Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.4% |
| Volume | 500 ml 500 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
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Flavor Profile
Oaky
Sweet
Vanilla
Fruity
Dried Fruit
Spicy
Honey
Creamy
Floral
Nutty
Smoky
Citrus
Chocolate
Herbal
Maritime
Peaty
Tasting Notes
Colour
orangey gold
air Nose
starts with leather, bitter oranges, and Mortlach’s trademark meatiness – but that would rather be ham. After that, rather youngish notes of plum eau-de-vie and flint, coffee, as well as yeasty touches that suggest youth. A little earth as well, beer… I find it rather different
restaurant Palate
I like it a little better on the palate. Leather again, chestnuts, orange zests, something slightly sour (lemon juice?), and a little mead and mustard. Then a little metal, some bacon, and a little leaven. It’s a little rough, but that may be an asset
timer Finish
medium, with some kind of sour honey, more leather, and certainly more malt. A metallic/salty touch in the aftertaste, as well as Seville oranges, pepper, and caramel