Mortlach 18-year-old
| Category | SINGLE MALT |
| Distillery | Mortlach |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 18년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.4% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
orangey gold
air Nose
starts with leather, bitter oranges, and Mortlach’s trademark meatiness – but that would rather be ham. After that, rather youngish notes of plum eau-de-vie and flint, coffee, as well as yeasty touches that suggest youth. A little earth as well, beer… I find it rather different
restaurant Palate
I like it a little better on the palate. Leather again, chestnuts, orange zests, something slightly sour (lemon juice?), and a little mead and mustard. Then a little metal, some bacon, and a little leaven. It’s a little rough, but that may be an asset
timer Finish
medium, with some kind of sour honey, more leather, and certainly more malt. A metallic/salty touch in the aftertaste, as well as Seville oranges, pepper, and caramel
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