Mortlach 14-year-old Alexander's Way
| Category | SINGLE MALT |
| Distillery | Mortlach |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2018 |
| Age | 14년 |
| Cask Type | Ex-Sherry & ex-Bourbon |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.4% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
맑은 황금빛이 잔에 어린다. 모틀락 14년 알렉산더스 웨이는 마멀레이드와 감귤 껍질의 향을 먼저 내놓고 그 사이로 맑은 나무 연기와 커피 찌꺼기, 식은 홍차의 결이 스민다. 흙내 어린 검은 자두와 석탄 타르가 깊이를 더한다. 43.4도의 입안은 다소 거칠고 투박하다. 나무 연기와 석탄, 후추와 새콤한 자두주가 번지고 점차 흙의 기운이 자란다. 여운은 마르고 흙내가 어린 채 끝에 고기 같은 기운과 커피가 남는다.
AITasting Notes
Colour
gold
air Nose
fragrant and pretty bright, starting straight on marmalade and zests, with some clear wood smoke and some coffee dregs and some cold black tea. Add some earthy black prunes and a little coal tar, scoria and just plain coal. It's reminiscent of some older official Mortlach, such as some batches of the Flora & Fauna
restaurant Palate
rather rustic and rough, with clearly more wood smoke and coal, rather a lot of pepper, sour plum wine, a drop of Maggi (which is pretty salty), then coffeeish malt and a growing earthiness. No smooth malt whisky at all, it's even going towards heavy stout, such as Mackeson's (I'm not too sure, I last tried that 30 years ago), with some kind of semi-sweet astringency
timer Finish
dry, earthy, still rustic, perhaps a tad meaty now, which should be rather 'Mortlach'. Say sweeter mild beef jerky. Sweet office coffee in the aftertaste