Mortlach 12-year-old Johnnie Walker - Pure Malt Scotch Whisky
| Category | SINGLE MALT |
| Distillery | Mortlach |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 1982 |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
깊은 호박빛이 잔 속에서 묵직하게 일렁인다. 12년을 보낸 모틀락이 1982년 조니 워커 퓨어 몰트로 병입된 옛 보틀링이다. 말린 과일과 가죽, 묵은 오크의 향이 진하게 솟아오른다. 43도의 도수에서 입은 졸인 자두와 구운 견과, 옅은 고기 육수 같은 맛으로 깊게 번진다. 묵직하고 육감적인 풍미로 이름난 스페이사이드 증류소의 옛 면모가 살아 있다. 진중한 여운이 입 안에 오래 머문다.
AITasting Notes
Colour
full gold
air Nose
it’s often the case when you taste from a stone flagon or decanter, you ‘think you find’ notes of stoneware or clay, but are they really there? Well, they are indeed, this is almost like nosing an old teapot into which someone would have also poured some banana juice or something. Some green tea for sure, mint tea, hints of sage, perhaps, papayas… Rather lovely, but let’s check the palate, it’s where thing may have gotten awfy awry, as they say in Tokyo. I mean, in Glasgow
restaurant Palate
not too sure. It got dry, very mentholated and chalky, with some rather bizarre notes of chocolate-flavoured liquorice, chicory, a little tar, a very meaty smokiness that’s quite ‘Mortlach’ indeed, some tobacco that you would have kind of sucked out of an untipped Senior Service (as far as I can remember)… Now there’s also some salty meat (beef jerky) that’s rather Mortlach as well. Intriguing
timer Finish
rather long, on some kind of meaty liquorice