Mortlach 10-year-old Single Malt
리뷰 · 0개
| Category | SINGLE MALT |
| Distillery | Mortlach |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
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Flavor Profile
Vanilla
Oaky
Sweet
Fruity
Honey
Spicy
Creamy
Dried Fruit
Floral
Nutty
Citrus
Chocolate
Herbal
Smoky
Maritime
Peaty
Tasting Notes
Colour
pale white wine (hurray!)
air Nose
you have to like this style, but if you do, you’re in for a treat. Indeed, this is full of paraffin, ink, waxes, old newspapers, sulphur (real sulphur), and then cured ham. On top of all that, a few yellow flowers, such as dandelions. Great nose, very concise and clean
restaurant Palate
the low strength is a problem with this profile, because it makes it a little too cardboardy and dry. Not the first time I’m trying this whisky, I’ve always experienced this. But the core is pretty perfect, with waxy and inky lemons that would kind of hint at the old Inverness distilleries, rather than at classic Speyside
timer Finish
medium, ultra-dry. Damp papers, flour, soot, more ink, citrons and grapefruits…