Ledaig 2001 MM Heavily Peated
| Category | SINGLE MALT |
| Distillery | Tobermory |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
straw
air Nose
it’s the smoke that strikes first, as if there was a little Ledaig in there. Then more clean porridge and yoghurt, muesli, a little graphite oil, chalk and clay, cider apples… What’s new is that, I think, it’s also quite fruitier than earlier versions, with touches of bananas and pineapples. It is a nice nose, close to the barley
restaurant Palate
creamy attack, full, cleaner than earlier bottlings, with notes of green apple liqueur Spanish-style, honey, orange juice and touches of pineapples and coconut that suggest more active wood than before. More barley sugar after that, maybe a little hummus (mashed chickpeas), then more liquorice. I think they improved the recipe again
timer Finish
quite long, much maltier. A lot of barley sugar
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