Ledaig 2001 GDB
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| Category | SINGLE MALT |
| Distillery | Tobermory |
| Bottler | Golden Duck Brand (GDB) |
| Bottling Series | - |
| Vintage | 2001 |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
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Flavor Profile
Vanilla
Oaky
Sweet
Smoky
Fruity
Creamy
Spicy
Dried Fruit
Peaty
Honey
Citrus
Floral
Nutty
Herbal
Maritime
Chocolate
Tasting Notes
Colour
straw
air Nose
it’s the smoke that strikes first, as if there was a little Ledaig in there. Then more clean porridge and yoghurt, muesli, a little graphite oil, chalk and clay, cider apples… What’s new is that, I think, it’s also quite fruitier than earlier versions, with touches of bananas and pineapples. It is a nice nose, close to the barley
restaurant Palate
creamy attack, full, cleaner than earlier bottlings, with notes of green apple liqueur Spanish-style, honey, orange juice and touches of pineapples and coconut that suggest more active wood than before. More barley sugar after that, maybe a little hummus (mashed chickpeas), then more liquorice. I think they improved the recipe again
timer Finish
quite long, much maltier. A lot of barley sugar