Tobermory 1995 ANHA The Soul of Scotland
| Category | SINGLE MALT |
| Distillery | Tobermory |
| Bottler | Anam na h-Alba (ANHA) |
| Bottling Series | - |
| Vintage | 1995 |
| Bottled Year | 2013 |
| Age | 17년 |
| Cask Type | Sherry Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 55.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
멀 섬의 항구를 감싸는 바닷바람과 짭조름한 해풍이 이 토버모리 1995의 캐릭터를 처음부터 끝까지 관통한다. 잔에는 화이트 와인처럼 옅은 빛이 감돌고, 요오드와 갓 딴 굴, 바닷내음이 신선하게 피어오르며 흑연과 아마유의 미네랄한 뉘앙스가 뒤따른다. 55.2도의 힘을 담아 입에서는 레몬의 산뜻한 산미와 올리브, 케이퍼의 짭짤함이 셰리 피니시의 단맛과 팽팽하게 맞선다. 여운은 소금기를 머금은 채 길고 깔끔하게 이어져 해안 증류소의 개성을 또렷이 남긴다.
AITasting Notes
Colour
white wine
air Nose
interesting. I know interesting often sounds like a death word but it’s not here. The first thing that’s very obvious is that this is no porridge bomb, no beer bomb and no yeast bomb, although there is a little bit of all that. No, what’s quite striking is the freshness and, above all (so to speak), the coastal side, with sea breeze, iodine, fresh oysters… It’s even a little ledaigy, maybe it was a ‘transitional’ batch between Ledaig and Tobermory? Pure speculation… Also graphite oil, linseed… With water: became more mineral and still not much yeast. A youngish Tobermory that’s not feinty/yeasty at all!
restaurant Palate
hey hey! Lovely lemony arrival, with a good acridness – provided you like that as much as I do – and a feeling of these high-end mescals from Del Maguey, between olives and capers. Splendidly unsexy, I’d say. With water: sweeter, rounder, but all this lemon remains there. Actually more grapefruits now
timer Finish
long, rather more briny. Very good