Tobermory 10-year-old Distillery Exclusive
| Category | SINGLE MALT |
| Distillery | Tobermory |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2021 |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.1% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
잔을 살짝 기울여 흔든 뒤 향을 맡으면 처음엔 효모와 오트밀 같은 투박한 기운이 스치지만 곧 미네랄과 왁스 같은 결로 바뀌며 라벤더와 크랜베리 사탕의 향이 감돈다. 한 모금 머금으면 왁스와 레몬, 뮤즐리, 사워도우가 감초와 그을음, 재의 쌉싸름함과 뒤섞여 토버모리다운 개성을 드러낸다. 우드 위주로 균질해진 요즘 몰트와 달리 이 위스키는 독특한 결을 지녔다. 삼키면 오렌지 사탕과 후추, 쌉싸름한 풀향이 혀끝에 오래 맴돈다.
AITasting Notes
Colour
white wine
air Nose
well, it is a wee tad feinty, yeasty, porridge-y and even yogurty at first sniffing, but there’s more behind that, while that first impression tends to dissolve into a more mineral and waxy combination, while some touches of lavender and cranberry sweets are flying around. It remains a singular whisky, I have to say, but that cannot be bad in these days of wood-driven homogenisation of Scotch malt whisky
restaurant Palate
not an easy dram for sure, and not sure these notes of damp cardboard were mandatory, but I cannot dislike these waxes, lemons, muesli, and sourdough mixed with liquorice, soot and ashes. I remember an earlier version (circa 2012) had been much fruitier and brighter
timer Finish
rather long and rather on orange drops mixed with peppers and bitterish grasses