Ledaig 10-year-old
| Category | SINGLE MALT |
| Distillery | Tobermory |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2018 |
| Age | 10년 |
| Cask Type | Ex-Bourbon Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Islands |
Flavor Profile
Tasting Notes
멀 섬의 바닷바람과 미네랄이 토버모리 증류소의 피트 위스키 레이딕에 고스란히 배어 있다. 10년을 버번 캐스크에서 보낸 이 위스키는 화이트 와인처럼 옅은 빛을 낸다. 효모와 곡물죽 같은 투박한 첫인상 뒤로 광물질과 왁스, 라벤더와 크랜베리의 향이 따라온다. 입안에서는 레몬과 사워도우, 감초와 재의 그을린 풍미가 묵직하게 입을 채우고, 마무리는 오렌지 사탕과 후추, 쌉쌀한 풀내음이 길게 남는다.
AITasting Notes
Colour
white wine
air Nose
well, it is a wee tad feinty, yeasty, porridge-y and even yogurty at first sniffing, but there’s more behind that, while that first impression tends to dissolve into a more mineral and waxy combination, while some touches of lavender and cranberry sweets are flying around. It remains a singular whisky, I have to say, but that cannot be bad in these days of wood-driven homogenisation of Scotch malt whisky
restaurant Palate
not an easy dram for sure, and not sure these notes of damp cardboard were mandatory, but I cannot dislike these waxes, lemons, muesli, and sourdough mixed with liquorice, soot and ashes. I remember an earlier version (circa 2012) had been much fruitier and brighter
timer Finish
rather long and rather on orange drops mixed with peppers and bitterish grasses