Glenrothes 1997 Mamo No. 6
| Category | SINGLE MALT |
| Distillery | Glenrothes |
| Bottler | Maltmountains (Mamo) |
| Bottling Series | - |
| Vintage | 1997 |
| Bottled Year | 2017 |
| Age | 20년 |
| Cask Type | Sherry Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
office coffee
air Nose
a strong contender, but this is rather fully on Mars bars, millionaire shortbread, biltong, mocha and roasted chestnuts. The jury's still out. With just a drop of water: it wouldn't change much, I'm just finding tony notes of persillé, 'a terrine made with cooked ham that is finely shredded and mixed with a generous amount of parsley'. Alright. Forgot to add, it's a typical dish from Burgundy, which takes white Meursault well in my experience
restaurant Palate
ah, creamy armagnac, brandy de Jerez, grandma's walnut liqueur, Max's nocino, chocolate liqueur, high-end Bailey's (but no one drinks that, it's just dying in the bottles, is it not)… With water: perfect chocolaty sherry. Mozart Liqueur, or the wonderful liqueur-filled chocolates they're making at our friends Abtey's, here in little Alsace. No, we do not do product placement in our tastings, but I'm sure we should. Like, 'this noses like the brand new Louis Vuitton handbag made out of Scottish ostrich leather, etc.' No, cancel that
timer Finish
long, full of coffee, chocolate and beef jerky. Sukiyaki
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