Glenrothes 1970 DT The Octave
| Category | SINGLE MALT |
| Distillery | Glenrothes |
| Bottler | Duncan Taylor (DT) |
| Bottling Series | - |
| Vintage | 1970 |
| Bottled Year | 2011 |
| Age | 40년 |
| Cask Type | Bourbon + 3 Months Ex-sherry Octave Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 40.9% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
ahem… Maybe there’s a trick here but this is brilliant at first sniffs, with the old malt’s usual fruitiness (an orchard in mid-September - well, in the northern hemisphere) and a good deal of ‘light’ vanilla, white pepper and ginger, probably from the little cask. Maybe it’s simply quick seasoning but it’s seasoning that works. In the background, aromatic herbs (I get sage and maybe thyme), touches of olive oil and just a little sawdust. As often, the palate may well tell us the truth…
restaurant Palate
very unusual and rather pleasant, even if not as luscious as on the nose. The young oak imparts some rather heavy herbal and spicy tones (around cardamom) and I wouldn’t say Glenrothes shines through, but it’s pleasant indeed even if not very ‘natural’. Quite some ginger, bison grass vodka, leaves (peach or cherry)… Wee touches of ripe apples in the background – maybe that’s Glenrothes speaking?
timer Finish
a little short, with some dry oak in the aftertaste but it’s not fully plankish
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