Clynelish 1995 WM Barrel Selection
| Category | SINGLE MALT |
| Distillery | Clynelish |
| Bottler | Wilson & Morgan (WM) |
| Bottling Series | - |
| Vintage | 1995 |
| Bottled Year | 2011 |
| Age | - |
| Cask Type | Sherry Butt |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
Colour
straw
air Nose
it’s a rather fatter style, although I wouldn’t claim that it’s very waxy. Rather ripe apples, orange syrup, a little beeswax indeed, then touches of ripe pineapples, and perhaps a little tallow, mutton suet or something… And butter biscuits. As for that biltong, well I had never heard of that word before. Some kind of South-African dried meat, apparently. Why not!
restaurant Palate
it’s very creamy and oily, so very typically Clynelish in that respect, and would start rather in the style of the early 1980s, that is to say very tangerine-y. Beautiful notes of walnut oil, then indeed some green peppercorns, then those very acidic cider apples. Everything works in sync
timer Finish
long and, indeed, quite peppery. A little salt in the aftertaste
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