Clynelish 1965 W&W
| Category | SINGLE MALT |
| Distillery | Clynelish |
| Bottler | Whyte & Whyte Importers Ltd. (W&W) |
| Bottling Series | - |
| Vintage | 1965 |
| Bottled Year | - |
| Age | 29년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 52.1% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
60년대 중반의 시간이 응축된 호박빛이 잔 깊숙이 내려앉아 있다. 화이트앤화이트가 골라낸 클라이넬리시 1965년 빈티지는 29년의 숙성을 거쳐 잘 익은 살구와 야생화 꿀, 옅은 비왁스의 향을 정성껏 펼친다. 한 모금이 입천장을 부드럽게 덮으며 마른 시트러스와 따스한 보리, 옅은 향신료가 미끄러지듯 이어진다. 52.1도의 단단한 짜임 끝에는 마른 오크와 잔잔한 꿀의 풍미가 길게 잠긴다.
AITasting Notes
Colour
light gold
air Nose
by Jove, I've never found this many kinds of waxes and polishes in any whisky. Incredible nose, I'm also reminded of some very old vintages of white Château Margaux (Pavillon Blanc). An old shoe-shine box, really, plus marrow and many ueber-tertiary aromas, either floral or mineral. The waxiness is incredible, we're also reminded of any great old Sauternes that went dry. With water: quince jelly, shoe polish, Conolly leather polish, Barbour grease, almond oil and pistachio butter. Between us, give pistachio butter to all Russian soldiers and the war in Ukraine is over
restaurant Palate
it literally flattens the taster, being massively waxy and metallic. Perhaps a tad difficult at this stage. With water: no, it just needed a few drops of water. Ground nuts of all kinds, plus marrow and leek soup
timer Finish
same