Clynelish 1971 W-F Limited Edition
| Category | SINGLE MALT |
| Distillery | Clynelish |
| Bottler | Whisky-Fässle (W-F) |
| Bottling Series | - |
| Vintage | 1971 |
| Bottled Year | - |
| Age | 32년 |
| Cask Type | Bourbon Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
황금빛이 깊게 도는 호박이 잔의 안쪽에서 천천히 흐른다. 클라이넬리시 1971 빈티지 32년은 위스키 파슬레가 버번 캐스크로 끌어올린 리미티드 에디션이며, 향에서는 클라이넬리시 특유의 밀랍과 짠 바닷바람, 옅은 시트러스, 그리고 32년이 다듬어낸 야생 꿀이 차분히 떠오른다. 54.2도의 도수는 입안에서 미끈한 왁시 텍스처와 잘 익은 배의 단맛, 미네랄리티를 또렷하게 풀어놓으며 노스 하이랜드 위스키의 견고한 골격을 보여준다. 끝은 짭짤한 미네랄의 잔향이 길게 끌린다.
AITasting Notes
Colour
pale gold
air Nose
oooh (Angus says yeah). Pure wax, beach pebbles, chalk, paraffin, daisies, struck flints (smoke), almost like a chenin. It does have an Old Clynelish character, although the whole is rather mellower. What we don’t find, and which was in, for instance, the 1972s, are the tropical fruits. This one’s straighter, with a blade-like quality. With water: more citrus, lemon peel, preserved lemons, and seawater. Limestone and of course, wax
restaurant Palate
extremely intense, it’s very Clynelish, textural, fatty, with loads of camphor, hessian, earth and floor, and a white fruit side, perhaps litchis. Touches of Szechuan pepper over a gravely character. Powerful minerality. Amazing whiskies… With water: if you could mix olive oil, wax, and lemon juice. Pure distillate character (Angus says it’s almost Scottish grappa). Emmanuel says it’s not whisky for just anyone, at least not a whisky for beginners. Let’s say it’s not totally consensual
timer Finish
long, fat, waxy, with a little pepper and orange peel. Some hay as well