Clynelish 1997 Wy Salt & Pepper
| Category | SINGLE MALT |
| Distillery | Clynelish |
| Bottler | Wemyss Malts (Wy) |
| Bottling Series | - |
| Vintage | 1997 |
| Bottled Year | 2010 |
| Age | 13년 |
| Cask Type | Refill Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
Colour
deeper gold
air Nose
good fun, this is the same make, just filled into oak that’s been slightly more active. Which would translate into a little more vanilla and butterscotch, but in moderation. Perhaps more herbs as well, even hay… But is this just as perfect? Yes it is. With water: bread, which was all we were asking for. As we sometimes say, pear eau-de-vie should taste like pear, raspberry like raspberry, and whisky like bread (that was the heavily expurgated version)
restaurant Palate
sweet Vishnu! This will mature well in a good cellar and become one of the best whiskies ever, around 2040. Twenty + twenty, a sure bet (twenty in wood, twenty in glass)
timer Finish
oh wow, it disappeared from my tasting glass quicker than Harry Houdini, what happened?
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