Clynelish 1995 Wy Wax and Wane
| Category | SINGLE MALT |
| Distillery | Clynelish |
| Bottler | Wemyss Malts (Wy) |
| Bottling Series | - |
| Vintage | 1995 |
| Bottled Year | 2020 |
| Age | 24년 |
| Cask Type | Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
노즈에서 가장 먼저 잡히는 것은 잘 익은 과일과 꿀, 특유의 왁스 향이다. 호그스헤드에서 24년을 보낸 클라이넬리시 1995는 증류소를 대표하는 기름진 왁스 같은 질감이 향에 뚜렷하다. 입에서는 46도의 도수가 시트러스와 꿀, 옅은 미네랄을 발전시키며 매끄러운 구조감이 입을 채운다. 하이랜드 몰트의 긴 숙성답게 왁스 같은 질감과 균형이 또렷하다. 피니시는 꿀과 미네랄의 드라이한 여운이 길게 이어진다.
AITasting Notes
Colour
straw
air Nose
it’s a rather fatter style, although I wouldn’t claim that it’s very waxy. Rather ripe apples, orange syrup, a little beeswax indeed, then touches of ripe pineapples, and perhaps a little tallow, mutton suet or something… And butter biscuits. As for that biltong, well I had never heard of that word before. Some kind of South-African dried meat, apparently. Why not!
restaurant Palate
it’s very creamy and oily, so very typically Clynelish in that respect, and would start rather in the style of the early 1980s, that is to say very tangerine-y. Beautiful notes of walnut oil, then indeed some green peppercorns, then those very acidic cider apples. Everything works in sync
timer Finish
long and, indeed, quite peppery. A little salt in the aftertaste