Clynelish 18-year-old TWEx Retro Label
| Category | SINGLE MALT |
| Distillery | Clynelish |
| Bottler | The Whisky Exchange (TWEx) |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2014 |
| Age | 18년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.6% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
잔을 흔들어 향을 풀면 클라이넬리시 특유의 밀랍과 꿀, 옅은 소금기가 코끝에 먼저 닿는다. 잘 익은 과일과 바닐라가 그 위로 산뜻하게 깔린다. 한 모금 머금으면 50.6도의 또렷한 기운이 혀를 감싸며 왁스 같은 질감과 시트러스, 가벼운 후추가 번진다. 18년을 보낸 하이랜드 해안 위스키의 균형을 삼키면, 기름진 왁스와 미네랄의 여운이 길게 이어진다.
AITasting Notes
Colour
dark amber
air Nose
well this is different. Adios purity and cleanliness, but not freshness! We’re having cigars and chocolate, a little stout, notes of roasted chestnuts, whiffs of amontillado, and then rather Banyuls or Rivesaltes. Rancio! With water: more of all that. Don’t I detect white truffles as well? (Alba!)
restaurant Palate
rum from Sutherland! Seriously, wasn’t that rather a rum cask? Demerara sugar, marmalade, then citrons, bananas flambéed, toasted pastries… The spirit’s zesty side manages to shine through after a few seconds, like Moses splitting the Red Sea, and the whole becomes zestier and more ‘Clynelish’. Fun. With water: becomes more herbal, and a little leafy/leathery. Black bread
timer Finish
long, with notes of rosehip tea, perhaps