Clynelish 2011 SMWS 26.192 Baking with butter
| Category | SINGLE MALT |
| Distillery | Clynelish |
| Bottler | The Scotch Malt Whisky Society (SMWS) |
| Bottling Series | - |
| Vintage | 2011 |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | 1st Fill Ex-Bourbon Barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 59.5% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
Colour
straw
air Nose
it is not a very waxy one indeed, as it appears, we're rather reminded of dough, breads, apple pies, grist, or cider, although I do find touches of paraffin, but that may be my mind trying to find what it knows should be there. Any taster's worst enemy. With water: some waxy bread indeed, sunflower oil, quince jelly…
restaurant Palate
a little icing sugar and orange blossom honey, then reaching panettone and pear tart, citron liqueur, and yes, perhaps, there, a little candlewax with a wee soapy side. Or are those just fresh almonds? Not too sure… With water: more bitter grasses and zests, grapefruit skin, a little bell pepper, sloe, juniper… What's sure is that it is not a wax monster. Not that we always need them anyway…
timer Finish
long and, guess what, much more on paraffin, candlewax, and proper argan oil… ! All things come to him who waits
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