Clynelish 1993 SMWS 26.125 Valentin’s moustache wax
| Category | SINGLE MALT |
| Distillery | Clynelish |
| Bottler | The Scotch Malt Whisky Society (SMWS) |
| Bottling Series | - |
| Vintage | 1993 |
| Bottled Year | 2019 |
| Age | 25년 |
| Cask Type | Refill Ex-Bourbon Barrel |
| Cask Number | - |
| Bottles Released | - |
| ABV | 47.7% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
맑은 금빛이 잔 벽을 따라 부드럽게 흐른다. 클라인리시 1993은 리필 버번 배럴에서 25년을 보낸 하이랜드 몰트로, 향에서는 밀랍과 시트러스, 잘 익은 배의 산뜻함이 피어난다. 한 모금 머금으면 47.7도의 매끄러운 질감 위로 꿀과 레몬, 특유의 기름진 왁스 풍미가 또렷이 흐른다. 오랜 숙성이 다듬은 여운은 밀랍과 과일의 단맛으로 길게 남는다.
AITasting Notes
Colour
white wine
air Nose
it is a funny one, at that. Pointed cabbage, vase water, sweet mustard, manzanilla, old pears, heather honey, old dry muscat, a drop of vegetable bouillon, also a drop of miso soup (with bean curd)… And, how scandalous, no moustache wax whatsoever! And my lawyer who’s on vacation…
restaurant Palate
it is a loco Clynelish, indeed. More vegetables, lime juice, sour soups and juices, a touch of soap, some salted broth, Maggi… Actually, I’m wondering, isn’t this rather Glenturret? Or Tullibardine? Some salted caramel, a little pipe juice, artichokes… Now it grows on you, it’s just very unusual, and bizarrely salty. Split pea sausage soup. Never thought you could bring all this out of a bourbon barrel
timer Finish
rather long, a tad more leathery, waxier, with more paraffin and bitter oils