Clynelish 1983 SMWS 26.46 Champagne & ginger snaps
| Category | SINGLE MALT |
| Distillery | Clynelish |
| Bottler | The Scotch Malt Whisky Society (SMWS) |
| Bottling Series | - |
| Vintage | 1983 |
| Bottled Year | 2006 |
| Age | 22년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.9% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
the paraffin and plasticine are louder in these batches, which are certainly much waxier than their younger siblings. New magazines, apple peelings, pinesap, fir resins, propolis (huge), walnuts… Well it’s not a very glam Clynelish this far, but there might be echoes of ‘old’ Clynelish, so let us remain alert and awake... With water: Old Clynelish! I’m mean, the Cadenhead branch! Iron and walnuts, wax, soy sauce, dried kelp and so on
restaurant Palate
a blend of old liqueurs and cordials, a feeling that’s not uncommon with some Clynelishes. Benedictine, Fernet-Branca, Jäger, Cointreau, natural tar liqueur (the name escapes me)… Oh and limoncello, naturally. With water: oh! Fantastic! Please call the Anti-Maltoporn Brigade, will you!
timer Finish
sadly
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