Clynelish 1996 Sb Fazzino Artwork
| Category | SINGLE MALT |
| Distillery | Clynelish |
| Bottler | Sansibar (Sb) |
| Bottling Series | - |
| Vintage | 1996 |
| Bottled Year | 2020 |
| Age | 24년 |
| Cask Type | Bourbon Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
하이랜드 북동안 브로라 해안의 거센 바람이 클라이넬리시 특유의 왁스 같은 질감을 빚어낸다. 1996년 증류해 24년을 버번 호그스헤드에서 보낸 이 위스키는 옅은 황금빛을 띠며, 코에는 밀랍과 레몬, 바다 소금이 산뜻하게 어우러진다. 54.7도의 입안에는 시트러스와 꿀, 기름진 미네랄이 또렷하게 번지며 해안다운 짠맛이 균형을 잡는다. 여운은 왁스와 짭조름한 단맛이 길고 매끄럽게 이어지며 브로라 해안의 개성을 남긴다.
AITasting Notes
Colour
straw
air Nose
this one's twenty times tighter, more vertical, mineral, chalky, earthy, bready… But there's also a large bag of overripe apples from last year, and some candlewax, naturally. With water: fresh panettone and angel hair. Fresh bread and orange blossom, plus beeswax
restaurant Palate
good, after twenty to twenty-five years, these vintages have become perfect, characterful aged spirits, with a waxiness that became just huge. Sure it was there right from the start, but it's now really become massive, as if it had grown in the barrels (after having grown in the receiver), like a blob. Right, physarum polycephalum. With water: a tad tighter, more on dough and ale
timer Finish
long, perhaps a wee tad oaky but that's just nothing. Zests in the aftertaste