Clynelish 1996 MM Aficionado
| Category | SINGLE MALT |
| Distillery | Clynelish |
| Bottler | Murray McDavid (MM) |
| Bottling Series | - |
| Vintage | 1996 |
| Bottled Year | - |
| Age | 16년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.3% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
Colour
dark gold
air Nose
what is this? One of the most un-Clynelish Clynelishes I could nose, with a dry sherry that’s rather dominating. Then earth, parsley, soy sauce, struck matches, metal (mum’s old aluminium pans) and gentian eau-de-vie. Little Clynelishness, even after ten minutes or more. Maybe water is the key… With water: becomes gamy, with even more matches. Or brown coal? Cigars? Tarmac? Soy sauce and chicken soup?
restaurant Palate
intriguing, the combination of a leafy sherry with the big spirit that’s Clynelish is almost creating a third dimension, between oxtail soup and walnut wine. Some sweet mustard too, or some kind of yet-unknown Outer-Mongolian sauce to go with yak meat? Whaf! Pepper. With water: ah, becomes disappointingly normal now. I’m joking, this is much better. It’s even a little briny. Manzanilla (I’m thinking of Lustau’s Papirusa)
timer Finish
long, salty, dry, even more ‘manzanilla’
Reviews
No reviews yet. Be the first to review this whisky!
Sign in to leave a review
Sign In