Clynelish 2006 ED The First Editions
| Category | SINGLE MALT |
| Distillery | Clynelish |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 18년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.5% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
dark amber
air Nose
well this is different. Adios purity and cleanliness, but not freshness! We’re having cigars and chocolate, a little stout, notes of roasted chestnuts, whiffs of amontillado, and then rather Banyuls or Rivesaltes. Rancio! With water: more of all that. Don’t I detect white truffles as well? (Alba!)
restaurant Palate
rum from Sutherland! Seriously, wasn’t that rather a rum cask? Demerara sugar, marmalade, then citrons, bananas flambéed, toasted pastries… The spirit’s zesty side manages to shine through after a few seconds, like Moses splitting the Red Sea, and the whole becomes zestier and more ‘Clynelish’. Fun. With water: becomes more herbal, and a little leafy/leathery. Black bread
timer Finish
long, with notes of rosehip tea, perhaps
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