Clynelish 1982 DD Synch Elli
| Category | SINGLE MALT |
| Distillery | Clynelish |
| Bottler | Daily Dram (DD) |
| Bottling Series | - |
| Vintage | 1982 |
| Bottled Year | 2009 |
| Age | 27년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
노즈에서는 클라이넬리시 특유의 왁스 같은 질감과 잘 익은 과실 향이 먼저 두드러진다. 1982년 증류해 27년을 보낸 하이랜드 몰트다운 꿀과 시트러스가 뒤를 받친다. 입에서는 46도의 도수가 밀랍과 꿀, 가벼운 후추의 스파이스를 부드럽게 펼친다. 클라이넬리시 특유의 기름진 질감이 중심을 잡는다. 피니시는 꿀과 오크, 옅은 소금기의 여운이 길게 이어지며 27년 숙성의 균형이 단단하다.
AITasting Notes
Colour
amber with orange hues
air Nose
it’s always better to try such bottlings blind because of course, once you know that there’s new oak, you get new oak. My bad. Having said that, I like these slightly farmy notes that hint at neighbouring Brora distillery, the new leather, the whiffs of pencil shavings and fresh sawdust, then the mocha and café latte, vanilla, beeswax, young Swiss cheese (not cheesy at all, rather flowery), dog rose tea, toasted bread and oak… It’s not very ‘Clynelish’ in my opinion but this difference is pleasant
restaurant Palate
this is more ‘Clynelish’ for sure, even if it’s a tad unlikely. The saltiness is rather obvious, the resinous waxiness as well, there’s also something slightly meaty/yeasty (brown sauce?), some walnut liqueur (the one you make using green nuts with the bur)… It’s all very different, without Clynelish’s usual crispness
timer Finish
medium long. Notes of cured ham and herbal liqueur in the aftertaste