Clynelish 1997 BA Raw Cask
| Category | SINGLE MALT |
| Distillery | Clynelish |
| Bottler | Blackadder (BA) |
| Bottling Series | - |
| Vintage | 1997 |
| Bottled Year | 2013 |
| Age | 15년 |
| Cask Type | Oak Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.0% |
| Volume | 50 ml 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
ouch, it seems like water will be needed this time. I get some fresh mint, rubbed orange peel, unexpected notes of cured ham, Spanish-style, then a lot of leather and grass. A little un-Clynelish I have to say, but water may help. Water should help. Water will help! With water: indeed, Clynelish is back, with waxes, oils, earths and citrus. Having said that, the waxes are verging on soap, just a bit
restaurant Palate
huuuge. Extra-powerful, smoky, salty, lemony and… curiously sweet. A lot of fructose, or icing sugar. Maybe that’s the high strength. With water: another whisky, but an excellent one. Tequila and lemon and salt. There. Very briny
timer Finish
long, briny with water, almost sugary when neat
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